The sustainable production of Mediterranean cheeses. Highlights of the home-made cheeses from Sierra de Cádiz (Andalusia, Spain)
Navarro L., Ruíz F., Ruiz Avilés P.
in
Olaizola A. (ed.), Boutonnet J.P. (ed.), Bernués A. (ed.).
Mediterranean livestock production: uncertainties and opportunities
Zaragoza : CIHEAM / CITA / CITA
Options Méditerranéennes : Série A. Séminaires Méditerranéens; n. 78
2008
pages 49-53
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